PRICE LIST
Bacon -
Pork
$8.89 lb.
Bacon - Thick sliced
$8.89 lb.
Pork Chops / Steaks
$6.79 lb.
3/4" Pork Chops (pkg of 4)
$6.79 lb.
$5.59 lb.
Pork Steaks
$5.59 lb.
Ribs
$5.59 lb.
Pork Spare Ribs
$5.59 lb.
$7.99 lb.
Babyback Ribs
$7.99 lb.
Ham
$5.59 lb.
Ham Roast
$5.59 lb.
$4.17 lb.
Ham Hock
$4.17 lb.
$6.29 lb.
Ham Steak
$6.29 lb.
$5.59 lb.
Whole Ham (12-16 lb.)
$5.59 lb.
Tenderloin & Loin Roasts
$7.29 lb.
Pork Loin Roast - Boneless
$7.29 lb.
$10.24 lb.
Pork Tenderloin
$10.24 lb.
$5.69 lb.
Pork Butt Roast
$5.69 lb.
Brats - Pork
1 Lb. Pkg - 4 in Pkg.
$6.99 lb.
Fresh
$6.99 lb.
$6.99 lb.
Apple
$6.99 lb.
$6.99 lb.
Jalepeno & Cheese
$6.99 lb.
Sausage
$5.59 lb.
Ground - Med. (1 Lb.)
$5.59 lb.
$5.59 lb.
Ground Pork (1 Lb.)
$5.59 lb.
.
Beef
$7.29lb.
Ground Beef (1 lb.)
$7.29lb.
$8.29 lb.
Kabob Meat
$8.29 lb.
$8.49 lb.
Brisket
$8.49 lb.
$8.29 lb.
Chuck Roast
$8.29 lb.
$8.29 lb.
Rump Roast - Pikes Peak
$8.29 lb.
$8.29 lb.
Arm Roast
$8.29 lb.
$13.59 lb.
T-Bone Steak
$13.59 lb.
$15.59 lb.
KC Strip
$15.59 lb.
$15.59 lb.
Rib Eye Steak
$15.59 lb.
$11.79 lb.
Boneless Top Sirloin
$11.79 lb.
$11.79 lb.
Tri-tip Steak/Roast
$11.79 lb.
$19.99 lb.
Filet
$19.99 lb.
$8.99 lb.
Flank Steak
$8.99 lb.
$3.99 lb.
Liver, Heart, Tongue, Oxtail
$3.99 lb.
$6.25 lb.
Soup Bones
$6.25 lb.
Chicken
$3.95lb.
Whole Chicken
$3.95lb.
$6.95 lb.
Bone-In Breast (Pkg of 2)
$6.95 lb.
$10.50 lb.
Boneless Breasts (Pkg of 2)
$10.50 lb.
$3.95 lb.
Leg & Thigh Quarters (2 in Pkg)
$3.95 lb.
$3.95 lb.
Thighs
$3.95 lb.
$3.75 lb.
Wings
$3.75 lb.
$4.00 lb.
Hearts
$4.00 lb.
$4.00 lb.
Livers
$4.00 lb.
$3.00 lb.
Stock Bags
$3.00 lb.
$4.00 lb.
Hearts
$4.00 lb.
$4.00 lb.
Livers
$4.00 lb.
Halves & Wholes
$4.09
/
Carcass Weight - Includes Processing
1/2 or Whole Hog
$4.09
/
Carcass Weight - Includes Processing
$5.09
/
Carcass Weight - Includes Processing
1/2 or Whole Beef
$5.09
/
Carcass Weight - Includes Processing
$5.19
/
Carcass Weight - Includes Processing
1/2 of a 1/2 Beef
$5.19
/
Carcass Weight - Includes Processing